Warning! This blog-post contains spoilers!
Recently, two of my friends came over to visit me in Stockholm. Since our day of city exploring was spoiled by the harsh April snow, we changed our plans for the evening and decided to hit the cinema. The movie we picked was “The Founder”, which tells the interesting story of the entrepreneur Ray Kroc, who transformed McDonald’s into the most successful fast food operation in the world.

Michael Keaton as Ray Kroc in “The Founder”
It all started in 1955, when Ray Kroc got an order for 8 of his 5-arm multimixer milkshake machines, which he was selling at that time for a living. Wondering who would ever need to simultaneously produce 40 milkshakes, Ray drives to San Bernardino where he meets the brothers Mac and Dick McDonald and their booming restaurant. Amazed by Mac’s “Speedee Service System”, able to make a burger in 30 seconds, Ray offers the brother’s to help them turn their restaurant into a successful franchise. After some negotiations, a contract is signed under the conditions that the McDonald brothers retain full control of every decision made concerning the franchise. From this moment, the movie becomes interesting from an entrepreneurial view as you follow Ray and his Kroc Style of doing business, which is far from pretty.
The first problem Ray faced was that it was hard to keep control over the franchisees and maintain the same levels of quality in the restaurants. To solve this problem, Ray contracted hard working middle-class people as franchisees instead of rich people who didn’t really care about the restaurant. In addition, he provided training and gave a strict set of rules so every burger would taste the same. More restaurants were opened throughout the country, but Ray was barely able to cover all his expenses. This was because of the contract he initially signed, giving him only 1.4% of the revenues of McDonalds. Besides that, it was nearly impossible to change anything in the franchise as the McDonald brothers had to approve it first, and they didn’t like change.
Then Ray meets Harry Sonneborn, who shows Ray that he is actually not in the hamburger selling business, but in the real-estate business. With the help of Harry, Ray starts the Franchise Realty Corporation, which buys the land where a McDonald’s restaurant would be located, and then rent it to the franchisee for a monthly fee. However, Ray is still held back by his contract and decides to buy out the McDonalds brothers and take complete ownership of the restaurant. In 1961, they make a deal for $2.7million, leaving the brothers with $1million each after taxes and, to Ray’s frustration, their first restaurant in San Bernardino. Additionally, the brothers asked for an annual royalty of 1%, confirmed by a handshake. Since they lost ownership of the McDonald’s franchise, Ray forces the brothers to change the name of their restaurant and treats them as competitors: “If I saw a competitor drowning, I’d shove a hose down his throat”. He does this by opening a McDonald’s on the same block, making the brothers go out of business. Besides that, they never received their annual royalties since they could not prove it on paper.
This all fits in the greed driven, Kroc Style of doing business, shown throughout the movie. It portrays a different kind of entrepreneurship, not based on talent or education, but on good old persistence and determination. After watching the movie, I really disliked Ray Kroc and his McDonald’s, but barely a week later I found myself in a McDonalds again, munching on a Big Mac.













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